Once upon a time, there were two little pigs. These two little animals were a part of a Bahamian high school Agricultural program. The course was designed to teach students the theoretical and practical aspects of raising pigs as a commercial venture.
Our two little piggies lived on campus and were tended to and fed by the students over a period of four months. During that time our little 25 pound piglets grew into 170 pound porkers. A truly significant indication of the success of the program.
Alas, one of the final aspects of the program was the slaughtering and butchering portion of the course. Our two beloved specimens were ticketed for their last walk, that ultimately led to the supermarket freezer section.
But wait. The local Humane Society raised an objection to the means of killing the hogs. The head of the Society expressed her view that, “animals that are going to be slaughtered for food consumption had the same rights as companion animals and if they were going to be killed it had to be done humanely.”
Hence our two little swine were spared, to live one more day. A licensed official from the Department of Agriculture was co opted to perform the appropriate procedure. Our two little mascots are now showcased at the local City Supermarket in the spareribs, bacon, and ham section.
For the first time since we have been in the Bahamas, I have found a positive aspect of the Bahamian educational program. A practical program teaching animal husbandry to a population that can well use it. When local families slaughter a hog, however, I am sure that they will use the traditional hammer to the head and then the knife to the heart method that has been used for centuries.
If our forefathers had had to comply with Humane Society regulations can you imagine the state of animal and livestock operations. Old fashion cattle drives would have been placed on a limited number of miles traveled a day, in order not to tire the cattle out. Chickens would not be able to be beheaded until they had been fed a last meal of their choice. Snaring rabbits or trapping animals would have required licenses. We would still be in the Dark Ages as far as meat procurement and preparation is concerned.
And where did the Humane Society get the authority to grant, ‘rights to companion animals’. I am assuming that they are specifically concerned about cats and dogs. Since I have a hard time visualizing a 170 pig as a companion animal, I don’t really think they should have the same rights. In fact, the only reason for raising a hog in the first place, is to kill it for food. They are not raised to take for a walk or to curl up on your lap to watch TV.
So, Humane Society, butt out! Mind your own business and quit harassing the school kids with your inappropriate ‘animal rights’. And three cheers for the Bahamian school system for offering some practical and useful programs for the kids who are not going to be offshore bankers and money launderers. Let’s hear it also for our two little pigs - Pork Chop and Pork Loin! May they marinate in peace!